Within the scope of our university's Quality Process Calendar, the External Stakeholders/Advisory Board Meeting for the Spring Semester of the 2024-2025 academic year was held online on April 18, 2025, at 14:00.

The meeting was attended by the academic staff of our department as well as External Stakeholders/Advisory Board members, including Tuğrul DERELİ, Honorary Board Member of the Central Committee of the Chamber of Food Engineers (TMMOB), and Dr. İrem UZUNSOY from Çaycuma Vocational School of Food and Agriculture.

During the meeting, the External Stakeholders/Advisory Board members were informed about the educational, research, social, and cultural activities carried out in our department over the past six months. Feedback and suggestions were received regarding potential improvements in the department’s activities, and members were requested to complete the External Stakeholder Survey.

The meeting concluded with the expression of gratitude from our faculty members to the Advisory Board members.