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ZONGULDAK BÜLENT ECEVİT UNIVERSITY ENGINEERING FACULTY
DEPARTMENT OF FOOD ENGINEERING ANALYSIS COST LIST
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NATURE OF WORK |
COST (TL) EXCEPT FOR VAT |
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Moisture Analysis (gravimetric) |
120/sample |
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Moisture Analysis (infrared) |
120/sample |
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Starch Analysis (qualitative) |
100/sample |
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Total Acidity Analysis |
150/sample |
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Acidity Analysis for Dairy Product (SH) |
150/sample |
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Salt Analysis (Mohr method-titrimetric) |
200/sample |
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Diagnosing Milk with Mastitis |
150/sample |
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Hydrogen Peroxide Test for Milk |
150/sample |
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Thousand Grain Weight |
80/sample |
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Determination of Foreign Matter |
80/sample |
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Broken Grain Determination |
80/sample |
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Defect Detection |
80/sample |
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Determination of Wet Gluten in Flour (hand washing method) |
120/sample |
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Determination Dry Gluten |
120/sample |
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Determination of the Amount of Substance Passing to Water in Pasta |
150/sample |
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Density (pyknometric) |
100/sample |
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Determination of Oil Content of Food |
200/sample |
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Determination of Saponification Number in Oils |
150/sample |
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Determination of Amount of Soap |
150/sample |
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Peroxide Number Analysis in Oils |
150/sample |
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Peroxide Number Analysis (In products whose oil will be extracted) |
200/sample |
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Determination of Raw Fiber |
250/sample |
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Ash Analysis |
100/sample |
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Measurement of pH |
50/sample |
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Total Mesophilic Aerobic Bacteria Count |
300/sample |
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Total Mold and Yeast Count |
300/sample |
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Total Coliform Count |
300/sample |
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Staphylococcus aureus Count |
300/sample |
