BEUN Candidate Student Web Page

BEUN-Food Engineering Department Brochure

About Department

The Department of Food Engineering started education in the 2014-2015 academic year by accepting students for the undergraduate program. In addition, optional English preparatory education is provided. The department continued its activities in the Sakine Şevki YURTBAY Food Research Center and Food Engineering building located in Çaycuma Campus between 2014-2019 and moved to the Faculty of Engineering building in Farabi Campus as of July 2019. The education and training activities of the Department of Food Engineering continue in the classrooms of the Faculty of Engineering building in Merkez Farabi Campus and in the laboratories located in Teknolab C Block as of the fall semester of the 2019-2020 academic year. The Department of Food Engineering has an academic staff consisting of 1 professor, 3 assistant professors and 1 research assistant.

The duration of the program is 4 years and the language of education is Turkish.

The program quota is 20 students, the education period is 4 years, and the language of education is Turkish. In addition, optional English preparatory education is provided. In addition to compulsory courses in an 8-term period containing 240 ECTS, students are required to pass vocational elective courses and free elective courses taken from other departments and complete two 20-day summer internships.