The project entitled “Determination of Some Quality Characteristics of Crackers Produced with Hemp Seed Oil Oleogel and Hemp Flour Addition”, conducted by Mukarrem KIRŞANU, a 4th year student of our department, and advised by Asisst. Prof. Dr. Fundagül EREM has been awarded support within the scope of TÜBİTAK 2209A-University Student Research Projects Support Program. We congratulate our student and wish her success.